Everlong Concepts

Hospitality + Design + Culture

Sara Ossana and Sean Larkin are creative collaborators crafting immersive, inclusive, and unforgettable spaces at the intersection of design, food, drink, and culture.

Sara Ossana — Conceptualiser + Entrepreneur + Designer

Sara Ossana is a creative director and designer with over 20 years of experience across art, architecture, performance, product design, manufacturing, and immersive experiences. Her practice centers hospitality, storytelling, and identity—crafting spaces that are not only functional but evocative, atmospheric, and rooted in place.

With an expansive network of collaborators, makers, and artists—ranging from South Africa to New York City and beyond—Sara brings a distinct curatorial and conceptual lens to each project. Based in Providence, Rhode Island, Sara leads with vision, integrity, and a deep understanding of materiality and expression.

Sara works closely with clients to translate values into environments, guiding everything from early-stage concept development to the final layers of material, mood, and meaning. Whether creating a restaurant, a retail experience, or a cultural venue, Sara builds systems, spaces, and identities that resonate—inviting connection, memory, and care.

Sean Larkin — Brewer + Fermentation Specialist + Cultural Space-Maker

A punk at heart and a master of the brew, Sean Larkin is a cultural disruptor with 25+ years of experience creating inclusive spaces that blend music, food, fermentation, and underground culture. Deeply rooted in Providence, Rhode Island, Sean’s work redefines hospitality through a commitment to inclusivity, joy, and creative exchange. His expertise in fermentation is not only technical—it’s alchemical. A longtime Master Brewer at Trinity Brewhouse and a key creative force behind Narragansett Brewing Company’s award-winning recipes, Sean has developed beers that have earned gold and silver medals at the World Beer Championships and the Great International Beer Festival.

As a co-founder of Brewtopia, Revival Brewing Company, TROOP, and Lost Valley Pizza and Brewery, Sean is known for curating experiences that center people—welcoming all to gather around tables, soundsystems, and good conversation. His ethos is both simple and radical: food and drink should nourish both body and soul. He believes that bars and kitchens, like studios and stages, are sites of connection, resistance, and celebration. Through his work, Sean continues to transform Rhode Island’s hospitality landscape—one inclusive space at a time.